Hotel restaurants Bratislava and surroundings

The hotel restaurant offers specialities of the Slovak, Czech, Hungary, French and Italian kitchen. The wide range of meals completes a rich offer of excellent wines. In the summer months, we offer you the possibility to taste grill specialities and enjoy the comfort of West’s summer terrace. For adorers of classic meals and those who like to taste traditional Slovak meals, there is a classic menu, which means halušky (dumpling), sviečková (beef) or deer stew.

The catering premises of Hotel Junior are popular thanks to high quality of the prepared meals and beverages. The Štrkovec restaurant with a capacity of 130 places offers standard European kitchen as well as traditional Slovak specialties. It is a great place for organization of various family and social events.