Hotel restaurants in Slovakia

The hotel restaurant with capacity of 100 - 140 places offers a rich assortment of meals of domestic as well as foreign kitchen and a wide assortment of quality wines. For the clients who like barbecue specialties, there is an indoor fire-place prepared right next to the hotel.

Our hotel is situated in the zone of nice climate with the highest number of sunny days in the year, only 2 km from the famous spa with healing water Dudince. In the radius of 15 km three mineral springs can be found - Dudince, Slatina and Santovka - thermal swimming pool open during the whole year. In the hotel´s café, 2-3 times per week there are regular dancing nights with live music that plays according to the clients wish.

Furnished in contemporary style, Savarin Restaurant serves a wide choice of meals of international cuisine. You can choose from poultry, game, and specialties of the chef, vegetarian meals, fresh vegetable salads and desserts. Meals of venison, Argentina beef or sea fish belong undoubtedly to our top gastronomy temptations. Your choice will be enhanced by the quality drinks, in particular, wines from Australia, Chile, France or Spain.

In a stylish Slovak Restaurant you can enjoy traditional local Slovak specialties. Why not try home-made pasta and flour-based dishes, poultry or freshwater fish accompanied by top Slovak wine from the wine list?

Restaurant of Hotel Crocus **** at Strbske Pleso offers the opportunity to enjoy delicious dishes of Slovak and international cuisine in the High Tatras. Traditional Slovak specialties are prepared from fresh local ingredients. After a delicious meal you have the opportunity to indulge in a glass of one of Slovak and foreign wines from the restaurant menu. Slovak wine brands represent a VINIDI winery and the variety of foreign is represented by various French, German or Italian wines. Hotel...