Restaurants High Tatras, Slovakia

Furnished in contemporary style, Savarin Restaurant serves a wide choice of meals of international cuisine. You can choose from poultry, game, and specialties of the chef, vegetarian meals, fresh vegetable salads and desserts. Meals of venison, Argentina beef or sea fish belong undoubtedly to our top gastronomy temptations. Your choice will be enhanced by the quality drinks, in particular, wines from Australia, Chile, France or Spain.

In a stylish Slovak Restaurant you can enjoy traditional local Slovak specialties. Why not try home-made pasta and flour-based dishes, poultry or freshwater fish accompanied by top Slovak wine from the wine list?

Restaurant of Hotel Crocus **** at Strbske Pleso offers the opportunity to enjoy delicious dishes of Slovak and international cuisine in the High Tatras. Traditional Slovak specialties are prepared from fresh local ingredients. After a delicious meal you have the opportunity to indulge in a glass of one of Slovak and foreign wines from the restaurant menu. Slovak wine brands represent a VINIDI winery and the variety of foreign is represented by various French, German or Italian wines. Hotel...