Lunch menu in Slovakia

The restaurant has a capacity of approx. 45 places. A fire-place creates a nice atmosphere in this cosy facility supplemented with kind personnel and a lot of other small things that create a comprehensive comfortable feeling. In order to make the services even more quality we have prepared a menu for you with wide choice of tasty dishes of Slovak and international kitchen with a possibility to taste also specialties from the south of Slovakia.

Our guests are more than welcome in our tradition restaurant Villa Regia, that was stablished in 2002 and still belongs to the most favourite restaurants in the town. There is an atmosphere of past times in the interior, you can sit in a comfortable boxes with massive wooden tables, there are fireplace, monumental wooden sculptures and historic working instruments. You will be served by our professional waiters, that can offer to you list of our specialities.

Part of the pension is the Csárda Szekeres restaurant known also in the wider neighbourhood that is stylish equipped in the style of a Hungarian csárda, typical old village restaurant. A garden restaurant belongs to it that is open 6 months a year. The Csárda is famous for its unique atmosphere, nice service and excellent kitchen with Hungarian specialties. Among them the most famous one is : FAZUĽOVÁ POLIEVKA (BEAN SOUP) ´A LA JOKAI..

In 2007 awarded as the best hotel Restaurant in Slovakia according to TREND - Slovakia´s economy and business leading weekly. Apollo Hotel has become well-known in part due to the St. Hubert Hunters’ Restaurant, which gained its fame due to its quality and tasty cooking. The restaurant meets all requirements for working lunches or dinners, as well as for holding company and private receptions, celebrations and balls. Apart from its game specialties, we offer international meals inspired by French...

The elegant restaurant stands in the heart of Komarno, in the centre of the old town. The restaurant provides a pleasant environment for 50 persons and conquers its guest by serving one of the most outstanding cuisine. In the atrium there is a Cafe serving 30 people through the winter season and 60 in summertime.