Restaurants in Slovakia, Slovakia

Come and see an attractive and airconditioned restaurant HUBERT. We would like to invite you to taste our foods prepared from freshwater and sea fishes, different gastronomic foods from venison, international foods and large choice of salads.

Your taste buds will find nothing but pleasure in our RESTAURANT, CAFE, or SUMMER TERRACE. We guarantee you that the choice of brilliant wines from our wine list will delightfully supplement the gourmet dining experience and provide a sense of release that will stay with you all day long. RESTAURANT with a capacity of 50 places CAFE with a capacity of 12 places SALON with a capacity of 22 places SUMMER TERRACE with a capacity of 20 places

Apart from its accommodation facilities, Best Western Palace Hotel Polom offers a superlative dining experience in its stylishly appointed restaurant, where you can find a broad selection of exclusive meals drawn from Slovak and international cuisine, prepared by our master chefs. Our cafe, with its elegant wood-inlaid bar, serves exceptional coffee in many varieties throughout the day, and is well provisioned with a collection of fine wines.

The restaurant, which is part of Pension Limba, is located in a quiet place on the edge of the Tatra-Basin lying beneath the eastern foothills of Belianske Tatras. A wide range of restaurants features homemade foods of Slovak and European cuisine. You can enjoy various poultry specialities, as well as grilled specialities that can be prepared on open fire at the outdoor garden-fireplace. There is also a bar in the pension with a pleasant sitting. The restaurant caters for even the smallest guests,...

The hotel restaurant offers specialities of the Slovak, Czech, Hungary, French and Italian kitchen. The wide range of meals completes a rich offer of excellent wines. In the summer months, we offer you the possibility to taste grill specialities and enjoy the comfort of West’s summer terrace. For adorers of classic meals and those who like to taste traditional Slovak meals, there is a classic menu, which means halušky (dumpling), sviečková (beef) or deer stew.