Restaurants in Slovakia, Slovakia

Come and see an attractive and airconditioned restaurant HUBERT. We would like to invite you to taste our foods prepared from freshwater and sea fishes, different gastronomic foods from venison, international foods and large choice of salads.

Your taste buds will find nothing but pleasure in our RESTAURANT, CAFE, or SUMMER TERRACE. We guarantee you that the choice of brilliant wines from our wine list will delightfully supplement the gourmet dining experience and provide a sense of release that will stay with you all day long. RESTAURANT with a capacity of 50 places CAFE with a capacity of 12 places SALON with a capacity of 22 places SUMMER TERRACE with a capacity of 20 places

Apart from its accommodation facilities, Best Western Palace Hotel Polom offers a superlative dining experience in its stylishly appointed restaurant, where you can find a broad selection of exclusive meals drawn from Slovak and international cuisine, prepared by our master chefs. Our cafe, with its elegant wood-inlaid bar, serves exceptional coffee in many varieties throughout the day, and is well provisioned with a collection of fine wines.

RESTAURANT:   large selection of Slovak, Slavic and International cuisine warm and friendly atmosphere, profesional services 40 chairs makes an ideal choice for semi-large conferences and meetings and other important events all meeting rooms have dedicated WiFi signal for internet access

The stylish Slovak restaurant SVIŠT is situated directly in the area of the hotel complex of Nový Smokovec spa. Untraditional is the location directly under the Slavkovský peak and also the wooden interior of the restaurant. During warm months, the premises of the SVIŠŤ restaurant are extended by a heated summer terrace.

The BOUTIQUE hotel Dubná Skala**** which is located in the historical centre of the town offers you exclusive accommodation with individual attention to all of your needs. The 4-star boutique hotel has reached its reputation thanks to its extraordinary services, luxury and at the same time retiring design, creative experience gastronomy and professional banquet and congress services.